Lunch & Dinner
Good Food! Good Drinks! Straight to the Point!Menu & prices are subject to change.
Appetizers
Quick shareable bites
Hummus
House made hummus served with fresh peppers, cucumbers and naan bread
$9.99
Chips and Queso
Homemade queso with crispy corn tortilla chips and a side of salsa.
+ Guacamole $2
$8.99
Pretzel
Lightly salted and served with homemade queso and whole grain mustard
$10.99
Irish Nachos
Thinly sliced potato planks, topped with jack and cheddar cheese, bacon and scallions, with sour cream.
Please allow 15 minutes cooking time
$12.99
Shrimp Diablo
Sautéed shrimp in a spicy garlic tomato sauce. Served with garlic bread
$15.99
Crab Cakes
Two crab cakes served on a bed of fresh arugula with sun dried tomato aioli
$19.99
* Quesadilla
Flour tortilla with mixed melted cheese, salsa, and sour cream.
+ Guacamole $2
+ Carne Asada $6
+ Chicken $6
+ Green Chili Pork $6
$9.99
* Nachos
Crispy corn tortilla chips layered with queso and black beans, topped with shredded cheese, fresh jalapeños, pico, guacamole and drizzled with cilantro sour cream.
+ Guacamole $2
+ Carne Asada $6
+ Chicken $6
+ Green Chili Pork $6
$10.99
* Cajun Steak Fingers
Marinated strips of steak, deep fried and sprinkled with cajun seasoning. Served with ranch
$12.99
Fried Pickles
Pickle fries freshly battered and fried. Served with ranch
$9.99
Fried Zucchini
Fresh cut zucchini chips battered to order. Served with ranch
$9.99
Fried Mushrooms
Hand-breaded and fried to a golden brown. Served with ranch
$9.99
Cheese Curds
Authentic Wisconsin cheese lightly breaded and fried to a melty perfection. Served with ranch
$10.99
Chicken Tenders
Deep fried hand battered chicken cooked to a golden brown and served with french fries and a side of ranch
$13.99
Wings
Our soon to be famous wings are tossed fresh into your favorite sauce or dry rub, served with celery and your choice of bleu cheese or ranch.
WING FLAVORS
Wet Sauces – Choice of Hot, Medium, Mild, BBQ, Honey Hot and Spicy Garlic
Dry Rubs – Choice of Garlic Parmesan, Lemon Pepper, Salt and Pepper, and Cajun
Traditional Bone In
1/2 Order
Get them grilled +$2
Get all paddles or all drums +$2
Re-tossed +$.75
Extra sauce + $.75 each
$9.99
Traditional Bone In
Full Order
Get them grilled +$2
Get all paddles or all drums +$2
Re-tossed +$.75
Extra sauce + $.75 each
$17.99
Hand Battered Boneless Wings
1/2 Order
Extra sauce +$.75 each
$9.99
Hand Battered Boneless Wings
Full Order
Extra sauce +$.75 each
$12.99
Salads
Ranch, Spicy Ranch, Bleu Cheese, White Balsamic Vinaigrette, Honey Mustard, Thousand Island and Honey Chipotle
* Caesar Salad
Parmesan cheese, romaine lettuce, croutons, caesar dressing.
+ Chicken $6
+ Salmon $10
$10.99
Buffalo Chicken Salad
$15.99
Southwest Cobb
Grilled chicken, roasted corn, black beans, tomatoes, avocado, mixed cheese and romaine lettuce with honey chipotle dressing
$15.99
Crab Cake Salad
Two jumbo crab cakes, roasted corn and red peppers, mixed greens. Served with honey chipotle dressing
$24.99
Chicken Sandwiches
Served on a brioche bun with lettuce, tomato, pickle, onion, and a side of french fries. Sub a Premium Side + $2
Buffalo Chicken
Crispy chicken, medium buffalo sauce, pepper jack cheese, and a side of ranch
$15.99
Southwest Chicken
Grilled chicken breast, pepper jack cheese, bacon, grilled green chilis, fresh jalapeños, chipotle aioli
$15.99
West Coast Chicken
Grilled chicken breast, melted provolone cheese, bacon, avocado
$15.99
Burgers
USDA Choice ground chuck patty served on a brioche bun with lettuce, tomato, pickle, onion and a side of french fries. Sub a Premium Side + $2
* Create Your Own Burger
Add: cheese, green chili, grilled onions, sautéed mushrooms, jalapeños. Each +1
Add: avocado, bacon, fried egg. Each +2
$13.99
* Point 22 Burger
American cheese, shredded lettuce, chopped onion, tomato, pickle, Thousand Island
$14.99
* Cowboy Burger
$15.99
* Southwest Burger
fresh jalapeños, chipotle aioli
$15.99
* Patty Melt
$14.99
Hot & Cold Sandwiches
Served with a side of french fries. Sub a Premium Side + $2
* Firebird Philly
Your choice of shaved beef, chicken or veggie, homemade queso, onions, bell peppers
+ Mushrooms $1
+ Jalapeños $1
$15.99
* Prime Rib Dip
+ Cheese $1
$14.99
Pulled Pork Sandwich
$13.99
Point 22 Reuben
$15.99
Timeless BLT
+ Avocado $2
$13.99
Pork Tenderloin Sandwich
Pork tenderloin lightly breaded, lemon caper aioli spread, lettuce, tomato, pickle and onion in between a brioche bun
$15.99
Homemade Chili Verde
Homemade Chili Verde Bowl
$12.99
Homemade Chili Verde Burrito
$12.99
* Entrees
Add a side salad, caesar salad, or cup of soup/chili + $3
Country Fried Chicken
$19.99
Fish and Chips
$17.99
Shrimp Dinner
Grilled or deep fried hand battered shrimp cooked to a golden brown and served with french fries, coleslaw and homemade cocktail sauce
$20.99
Grilled Chicken
Grilled or blackened chicken breast served with your choice of two classic sides
$15.99
Chef's Choice Hand Cut Steak
Seasoned and grilled to order, served with two classic sides
MKT
Catch 22 Salmon Dinner
Fresh Atlantic salmon grilled or blackened and served with your choice of two classic sides
$23.99
Desserts
Stressed spelled backwards is desserts!
Cookie Bowl Single
Served warm with a scoop of vanilla bean ice cream and chocolate drizzle
Please allow 15 minutes baking time
$5.99
Cookie Bowl Shareable
Served warm with a scoop of vanilla bean ice cream and chocolate drizzle
Please allow 15 minutes baking time
$7.99
Brownie Bowl
Served warm with a scoop of vanilla bean ice cream and chocolate drizzle
$7.99
Root Beer Float
$7.00
Classic Sides
French Fries $4.29
Coleslaw $4.29
Mashed Potatoes $4.29
Rice $4.29
Fresh Vegetables $4.29
Cup of Soup $4.79
Cup of Chili $4.79
Extra Dressing $0.75
Premium Sides
Sweet Potato Fries $5.79
Onion Rings $5.79
Mac & Cheese $5.99
Side Salad $5.79
Side Caesar $5.79
Bowl of Soup $6.99
Bowl of Chili $6.99
Loaded Baked Potato Friday & Saturday after 4pm $5.79
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items may be cooked to order.
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